Allergen Guide 2025 Summer Camp

11

Wednesday Breakfast

Mini Pancakes and Sausage Links

Mini Pancakes Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Whey, Sugar, Dextrose, Defatted Soy Flour, Less Than 2% Of: Soybean And/Or Canola Oil, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Eggs, Salt, Soy Lecithin. Allergens CONTAINS EGGS, MILK, SOY, WHEAT

Sausage Links: Pork, Water, Salt, Contains 2% Or Less Of: Sugar, Spices, Chili Pepper, Flavoring

Mandarin Oranges Mandarin orange segments, water, citric acid, sugar

(Options: Cereal, GF Cereal, Milk, Almond Milk, Juice)

Wednesday Lunch

Roasted Chicken Nachos with Cheese

Chicken Chicken Thighs, Boneless and Skinless, Taco seasoning (spices (including chili pepper, cumin, paprika, oregano), onion, salt, garlic, sugar, potato starch, and natural flavor)

Tortilla Chips Corn, Vegetable Oil (Corn, Canola, And/Or Sunflower Oil), And Salt.

Cheese Sauce water, vegetable oil (contans one or more of canola oil, soybean oil, sunflower oil), modified corn starch, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto[color]), nonfat dry milk, cornstarch, contains less than 2% of whey, salt, sodium phosphate, tomato powder, lactic acid, yeast extract, mono- and diglycerides, milkfat, jalapeno peppers, annatto color, sodium hexametaphosphate, turmeric color, maltodextrin, yellow 6, natural and artificial flavors, acetic acid. Allergens contains soy, milk

Salsa Packet See Page 2 for ingredients

Sour Cream Packet See Page 2 for ingredients

Tossed Salad See Page 3 for ingredients

Disclaimer: Due to possible product substitutions by the supplier, recipe variations, the nature of mass food production, and the potential of incidental contact with known allergens, we cannot guarantee with absolute certainty that any product which is not pre-packaged is 100% free of known allergens. Please speak with the Chef on duty regarding any questions or concerns about this matter. We are not a certified gluten-free kitchen. Thank you.

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