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SPECIFIC INFORMATION REGARDING GLUTEN, DAIRY, and PEANUT ALLERGIES
Our chefs are experienced in dealing with food allergies. The most effective way to avoid issues with food is for you and your child to let their counselor know of any food allergy. A written note is very effective. The counselors are the key communicator for your child. They are trained to understand their responsibility for food safety. For gluten intolerant campers we have some gluten free items available: GF sandwich bread, Deli Meat and Cheese, Baked Chicken, Rice, Beans, Baked Potato, GF/DF chocolate brownies, popsicles, and GF cereal. There will be comparable GF Hamburger Buns on certain meals. We make a deliberate effort not to use flour in a recipe unless necessary. Peanut and tree nut allergens are usually not present except the individual packets of peanut butter available for Peanut Butter & Jelly Sandwiches, or in the almond milk that we have for dairy-free campers. We do not use peanut oil or peanuts as ingredients. If your child cannot eat food processed in a factory that handles peanuts, or has an anaphylactic allergy to peanuts please contact mail to: SCAdcox@wol.org at least a week before your child’s arrival. For lactose intolerant campers we always have Unsweetened Almond Milk available as an alternative.
Disclaimer: Due to possible product substitutions by the supplier, recipe variations, the nature of mass food production, and the potential of incidental contact with known allergens, we cannot guarantee with absolute certainty that any product which is not pre-packaged is 100% free of known allergens. Please speak with the Chef on duty regarding any questions or concerns about this matter. We are not a certified gluten-free kitchen. Thank you.
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