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Monday Dinner
Haystacks (Chili & Spanish Rice over Fritos w/ Cheddar)
Chili Ground Beef, Kidney Beans, Chili Beans, Tomatoes, Tomato Sauce, Onions, Chili Powder, Paprika, Cumin, Oregano, Garlic, Salt, Pepper
Rice Long grain parboiled rice enriched with iron (ferric orthophosphate), niacin, thiamin (thiamin mononitrate) and folic acid. Added Spices: Paprika, Garlic Powder, Salt and Pepper
Fritos Corn, Vegetable Oil (corn And/or Canola Oil), And Salt.
Topping Options : Sour Cream, Cheddar, Salsa (See Page 2 for topping ingredients and allergens)
Tossed Salad See Page 3 for Ingredients
Popsicles: water, high fructose corn syrup, contains 2% or less of the following: apple juice from concentrate, Less than 2% of the following: citric acid, natural and artificial flavors, sodium benzoate and potassium sorbate (preservatives), red 40, yellow 5, yellow 6, blue 1.
Disclaimer: Due to possible product substitutions by the supplier, recipe variations, the nature of mass food production, and the potential of incidental contact with known allergens, we cannot guarantee with absolute certainty that any product which is not pre-packaged is 100% free of known allergens. Please speak with the Chef on duty regarding any questions or concerns about this matter. We are not a certified gluten-free kitchen. Thank you.
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