Product Description: Category : Output
Bateel Date Chocolate Date Pistachio Nougat 1 Kg Date:
24.07.2019
50
Kg
Code Number
B11131111
1013
Weight :
11.5
Gm
Quantity 2 Batch BOM. No:
Quantity 1 Batch
Ingredients
Unit
Photo
Panning Dark Pistachio Nougat
Kg 40.500 81.000
Dark Bateel 62%Brazil Bean20kg E
Kg 11.500 23.000
Total
52.000 104.000
Packaging Die Cut Box 309x256x74
Pcs
50
100
Ingredient/Nutritional Fact. Product Label
Pcs
50
100
Bateel Blend choco insert 10x4
Pcs
150
300
Plastic Sheet Transperent
Pcs
150
300
PP ShrinkFilm,AlThikka,15"x18"
Roll
0.03 0.060
Paper Cups Brown Bateel
Pcs
4250 8500
Baking Sheets
Pcs
12.5
25
Method: 1. Enrobe panned dark pistachio nougat dates with dark chocolate and decorate by hand with dark chocolate linings, in enrobing machine. See photo.
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