Product Description: Panning Dark Pistachio Nougat 1 Kg Category : Output 50 Kg Weight : 9.5 Gm BOM. No: Bateel Date Chocolate Date: Code Number
24.07.2019
R15012011
1949
Quantity 1 Batch
Quantity 2 Batch
Ingredients
Unit
Photo
Kholas C Pitted
Kg 38.500 77.000
Chocolate Dark Drops
Kg 6.000 12.000
Caramelised Pistach Whole
Kg 6.000 12.000
Cocoa Butter Liege
Kg 0.125 0.250
Total
50.625 101.250
Method: 1. Fill each Kholas pitted date with caramelised pistachio, then roll with cocoa butter by hand. See photo (1). 2. Next day, put rolled dates in panning machine and add tempered dark chocolate gradually, until dates are all coated well (panned). See photos (2) & (3). 3. Pack then store in the warehouse.
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