CHOCOLATES

Product Description:

Panning Milk Almond Ripple 1 Kg

Category : Output

Bateel Date Chocolate Date:

24.07.2019

50

Kg

Code Number

R15012010

1993

Weight :

9.5

Gm

Quantity 2 Batch BOM. No:

Quantity 1 Batch

Photo

Ingredients

Unit

Kholas C Pitted

Kg 39.000 78.000

Sugared Almond 33/35

Kg 6.500 13.000

Cocoa Butter Liege

Kg 0.125 0.250

Milk Liege 35% Cote Bean 20kg Kg 3.500 7.000 Milk Bateel 44%RepDom Bean20kg Kg 1.750 3.500

Total

50.875 101.750

Method: 1. Fill each Kholas pitted date with 1 sugared almond, then roll with cocoa butter by hand; as shown in photo (1). 2. Next day, put rolled dates in panning machine and add tempered milk chocolate gradually, until dates are all coated well (panned). See photos (2) & (3). 3. Pack then store in the warehouse.

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