Product Description:
Date Almond Ripple Round 1 Kg
Category : Output
Date: Code Number BOM. No:
24.07.2019 B11139157 4549
Bateel Date Chocolate
50
Kg
Weight :
13.5 Gm
Quantity 1 Batch
Quantity 2 Batch
Photo
Ingredients
Unit
Kholas C Pitted
Kg 29.360 58.720
Cocoa Butter Liege
Kg 0.200 0.400
Sugared Almond 33/35
Kg 6.500 13.000
Milk Liege 35% Cote Bean 20kg
Kg 3.500 7.000
Milk Bateel 44%RepDom Bean20kg
Kg 1.750 3.500
Milk Bateel 44%RepDom Bean20kg
Kg 10.000 20.000
Chocolate White Drops
Kg 1.000 2.000
Total
52.310 104.620
Packaging Die Cut Box 309x256x74
Pcs
50
100
Insert Choc Square Bottom 48
Pcs
100
200
Insert Choc Square Cover 48
Pcs
100
200
PP ShrinkFilm,AlThikka,15"x18"
Roll
0.03 0.060
Ingredient/Nutritional Fact. Product Label
Pcs
50
100
Paper Cups Brown Bateel
Pcs
3860 7720
Baking Sheets
Pcs
8
16
Method: 1. Fill the Kholas pitted dates with 1 sugared almond, then roll into a ball with cocoa butter by hand. See photo (1). 2. Next day, put rolled dates in panning machine and add tempered milk chocolate gradually, until dates are all coated well (panned). See photo (2). 3. Enrobe panned dates with milk chocolate and decorate by hand with white chocolate linings, in enrobing machine. See photo (3).
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