Product Description: Category : Output
Wanan Flat Dark Choco Date:
22.07.2019
Bateel Dipped-Unwrapped
25
Kg
Code Number
B11131142
1909
Weight :
16.5
Gm
Quantity 2 Batch BOM. No:
Quantity 1 Batch
Ingredients
Unit
Photo
Pressed Dry Wanan LC
Kg 21.425 42.850
Dark Chocolate 62%
Kg 4.550 9.100
Dark Chocolate 64%
Kg 0.000 0.000
Total
25.975 51.950
Packaging Biscuit Box
Pcs
25
50
Biscuit Half Insert 3 Lines
Pcs
200
400
Ingredient/Nutritional Fact. Product Label
Pcs
25
50
PP ShrinkFilm,AlThikka,15"x18"
Roll
0.015 0.030
Method: 1. Dip the Flat Wanna in the tempered Dark Chocolate
approx. half portion & keep up and down movement to reduce excess Chocolate. 2.Place the dipped Flat Wanan on the Enrober cooling tunnel running conveyor belt. 3. Collet the Cooled piece and arrange in the insert . Weight should be 1 Kg. 4.Seal the Insert and put into Biscuit Box . 5.Pass through Metal Detector and send to Warehouse.
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