Product Description:
Date Rocher Dark 1 Kg
Category : Output
Date:
24.07.2019
Bateel Date Chocolate
58
Kg
Code Number
BC0610DRC
1004
Weight :
11.5
Gm
Quantity 2 Batch BOM. No:
Quantity 1 Batch
Photo
Ingredients
Unit
Panning Date Rocher
Kg 29.000 58.000
Almond,Diced, 10kg (US)
Kg 9.500 19.000
Dark Bateel 62%Brazil Bean20kg
Kg 21.790 43.580
Total
60.290 120.580
Packaging Die Cut Box 309x256x74
Pcs
58
116
Bateel Blend choco Insert 6x7
Pcs
174
348
Plastic Sheet Transperent
Pcs
174
348
Ingredient/Nutritional Fact. Product LabelPcs
58
116
PP ShrinkFilm,AlThikka,15"x18"
Roll
0.0348 0.070
Method: 1. Coat the (rolled Ganache stuffed) dates in tempered dark chocolate, then in diced almond. 2. Enrobe with dark chocolate in enrobing machine, as shown in photo (1).
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