Product Description:
Panning Date Sesame Paste Milk 1 Kg
Category : Output
Bateel Date Chocolate Date:
24.07.2019
47
Kg
Code Number
B11131149
2172
Weight :
10
Gm
BOM. No:
Mould
100
Quantity 1 Batch
Quantity 2 Batch
Ingredients
Unit
Photo
Sesame Praline
Kg 21.300 42.600
Cocoa Butter Liege
Kg
3.155 6.310
Milk Bateel 44%RepDom Bean20kg Kg
2.315 4.630
Milk Bateel 44%RepDom Bean20kg Kg 14.500 29.000
Milk Bateel 44%RepDom Bean20kg Kg
2.660 5.320
Milk Liege 35% Cote Bean 20kg
Kg
5.330 10.660
Total
49.260 98.520
Method: 1. In the Stephan pour the sesame praline, date paste,cocoa butter and milk chocolate. See photo (1). 2. Mix at 1st speed, then bring mixture to 40°.
3. Keep cold water circulation running for approx.5 mins to reduce temperature. 4. Rest the mixture for 30 to 45 mins stirring with a plastic paddle every 5 mins. 5. When mixture's temperature reaches 22 ̊ to 24 °, it starts to set. 6. Mix at 1st speed for 10 secs for creamy texture. 7. Put the praline mix in One-Shot machine, to be piped in molds. See photo (2). 8. Leave the molds to chill in cold room, then de-mold.
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