Product Description: Category : Output
Kg Sesame Praline 1Kg Date: Code Number BOM. No: Sub Recipe
Caramelised
22.07.2019 R13261135 2290
14.6
Weight :
Quantity 1 Batch
Quantity 2 Batch
Ingredients
Unit
Photo
Sugar
Kg 7.500 15.000
Water
Kg 1.500 3.000
Sorbitol Powder
Kg 0.225 0.450
Sesame Seeds
Kg 7.500 15.000
Total
16.725 33.450
Packaging Nylon Bags 30x50 cm
Pcs 5.000 10.000
Method: 1. In a Stephan add sugar, sorbitol and water. See photo (1). 2. Cook the mixture until 118°. 3. Stir in the sesame seeds and crystallise. 4. Cook further until golden brown colour at about 148°. 5. Spread on a lined aluminum tray with silpat mat and leave to cool down completely. See photo (2). 6. Pack each 1kg seperately, for enrobing use.
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