Product Description: Category : Output
Cheese Cake Milk Date:
22.07.2019
Bateel unwrapped chocolate
45
Kg
Code Number
B11173103
2046
Weight :
12
Gm
BOM. No:
Mould
53
Quantity 1 Batch
Quantity 2 Batch
Ingredients
Unit
Photo
Fresh Cream - Kitchen
Kg
7.188 14.376
Glucose Syrup Choco, 6kg (1)
Kg
1.077 2.154
Sorbitol Powder
Kg
0.574 1.148
Chocolate White Drops
Kg
12.221 24.442
Yoghin 08011
Kg
1.436 2.872
Jelly Raspberry Puree
Kg
3.000 6.000
Sugar
Kg
2.550 5.100
Glucose Syrup Choco, 6kg (2)
Kg
0.855 1.710
Chocolate Milk Bateel 44%RepDom Bean20kg Kg
18.028 36.056
Chocolate Dark Drops
Kg
0.240 0.480
Cocoa Butter Liege
Kg
0.160 0.320
Red Colorent Powder
Kg
0.040 0.080
Total
47.369 94.738
Packaging Die Cut Box 309x256x74
Pcs
45
90
Ingredient/Nutritional Fact. Product La Pcs
45
90
Insert Choc Square Bottom
Pcs
90
180
Insert Choc Square Cover
Pcs
90
180
PP ShrinkFilm,AlThikka,15"x18"
Roll
0.027 0.054
Nylon Bag 30x50cm
Pcs
2.25
4.500
Piping Bag
Pcs
4
8
Styrofoam 29x25x2.5cm
Pcs
45
90
Method: 1. Heat the raspberry puree until 40°, then stir in sugar and glucose (2); cook mix to 75 Brix (75% solid content). See photo (1). 2. Spray the moulds with red spray, then coat with milk chocolate to make shells. 3. Pipe a small amount of raspberry jelly into the milk chocolate coated moulds, using one-shot machine. See photo (2). 4. Rest the moulds for 24 hrs in cold room at 17 ̊ to 18°. 5. Heat the cream to 40°, then add in sorbitol and glucose (1); cook the mix to 82°. 6. Pour the cream mixture into the Stephan over the chopped chocolate. See photo (3). 7. Set the vacuum on 60 % and mix at 1st speed for 1 min. 8. Open the air valve slowly to scrape the tank, for homogenous consitency. 9. Fill inside tank with cold water to bring down the temperature to 33°, then add the Yoghin and mix. 10. Put back the cooled moulds in one-shot machine and pipe in the Yoghin creamy mix (ganache). 11. Finally, cover with tempered milk chocolate and leave to crystalise. 12. Demould, pack 1kg per box and store in chocolate room.
Made with FlippingBook - Online magazine maker