Product Description:
Date Coconut White Round 1 Kg
Category : Output
Date:
24.07.2019
Bateel Date Chocolate
50
Kg
Code Number
B11139161
4546
Weight :
15
Gm
Quantity 2 Batch BOM. No:
Quantity 1 Batch
Photo
Ingredients
Unit
Kholas C Pitted
Kg 21.840 43.680
Cocoa Butter Liege
Kg 0.200 0.400
Fresh Cream - Kitchen
Kg 1.876 3.752
Sorbitol Powder
Kg 0.216 0.432
Chocolate White Drops
Kg 4.922 9.844
Dessicated Coconu Powder
Kg 1.086 2.172
Chocolate White Drops
Kg 20.000 40.000
Dessicated Coconu Powder
Kg 2.000 4.000
Total
52.140 104.280
Packaging Die Cut Box 309x256x74
Pcs
50
100
Insert Choc Square Bottom 48
Pcs
100
200
Insert Choc Square Cover 48
Pcs
100
200
PP ShrinkFilm,AlThikka,15"x18"
Roll
0.03 0.060
Ingredient/Nutritional Fact. Product Label
Pcs
50
100
Paper Cups Brown Bateel
Pcs
3860 7720
Baking Sheets
Pcs
8
16
Method: 1. Put dried coconut powder in microwave for 1 min. 2. Boil cream with sorbitol. 3. Pour cream mixture and coconut powder in Stephan machine, then add white chopped chocolate drops and mix with spatula. See photo (1). 4. Set at 60 % vacuum, then mix for 1 min and stir. 5. Open to scrape edges and bottom for homogenous mixture, maintaining 60% vaccuum. 6. Fill inside tank with cold wate to cool down temperature until 33 ̊ to 34°, if needed. 7. Remove the ganache and spread in a frame, the chill. 8. Next, cut with Chef Cut machine into (14 mm x 14 mm) squares. 9. Stuff Kholas pitted with 1 square of coconut ganache, then roll into balls with cocoa butter by hand; as shown in photo (2). 10. Pan the stuffed dates with white chocolate in panning machine, the coat with desicated coconut powder. See photo (3).
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