Product Description: Category : Output
Sesame Praline Milk 1 Kg Date:
22.07.2019
Bateel unwrapped chocolate
34
Kg
Code Number
B60000079
4670
Weight :
10.5
Gm
BOM. No:
Frames
4.5
Quantity 1 Batch
Quantity 2 Batch
Ingredients
Unit
Photo
Sesame Praline
Kg
21.301 42.602
Milk Bateel 44%RepDom Bean20kg
Kg
2.316 4.632
Cocoa Butter
Kg
3.156 6.312
Milk Bateel 44%RepDom Bean20kg
Kg
2.250 4.500
Milk Bateel 44%RepDom Bean20kg
Kg
5.780 11.560
Caramelised Sesame
Kg
0.204 0.408
Total
35.007 70.014
Packaging Die Cut Box 309x256x74
Pcs
34
68
Insert Choc Square Bottom
Pcs
102
204
Plastic Sheet Transperent
Pcs
102
204
Ingredient/Nutritional Fact. Product Label
Pcs
34
68
PP ShrinkFilm,AlThikka,15"x18"
Roll
0.0204 0.041
Baking Sheets
Pcs
27.2
54
OPP Transparent Bateel
Pcs
10.2
20
Method: 1. In the Stephan, put the seasame praline, melted cocoa butter and milk chocolate. See photo (1). 2. Mix at 1st speed and heat until 40°. 3. Keep cold water circulation running for approx.5 mins to reduce temperature. 4. Leave mixture in Stephan for 30 to 45 mins mixing with plastic paddle every 5 mins until temp. reaches 22°; mixture starts to set. 5. Mix at 1st speed again for 10 secs for creamy texture. 6. Heat mixture to 26° while mixing, spread over cooled milk chocolate base in chablon and frame; leave to crystalise. See photo (2). 7. Next day, cut with chef cut into (27 mm x 27mm) squares. 8. Enrobe with milk chocolate in enrobing machine and decorate with caramelised sesame seeds; see photo (3).
Made with FlippingBook - Online magazine maker