Product Description: Category : Output
Kg Dragee Dragee Hazelnut Dark 2kg Date: Code Number BOM. No: Gm
30.07.2019 B11139156 2757
50
Weight :
3
Quantity 1 Batch
Quantity 2 Batch
Ingredients
Unit
Photo
Hazelnuts Raw Peeled
Kg 21.094 42.188
Chocolate Dark Drops
Kg 31.250 62.500
Capol 425 M
Kg 0.220 0.440
Capol 254 N
Kg 0.360 0.720
Total
52.924 105.848
Packaging Nylon Bag 20x30cm - NEW
Pcs
50
100
Die Cut Box 309x256x74
Pcs
25
50
Ingredient/Nutritional Fact. Product Label
Pcs
25
50
Plastic Roll - Bubble
Roll
0.1
0.2
Method: 1. Pan roasted hazelnuts with tempered dark chocolate in the Selmi panning machine. Photo (1). 2. Glaze with the capol 254, leave to dry for 15 mins then polish with capol 425. See photo (2).
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