Product Description: Category : Output
Dragee Hazelnut Milk Date:
Dragee
31.07.2019
50
Kg
Code Number
B60000107
4675
Weight :
3
Gm
Quantity 2 Batch BOM. No:
Quantity 1 Batch
Ingredients
Unit
Photo
Hazelnuts Raw Peeled
Kg 21.094 42.188
Milk Bateel 44%RepDom Bean20kg
Kg 10.416 20.832
Milk Liege 35% Cote Bean 20kg
Kg 20.833 41.666
Capol 425 M
Kg 0.220 0.440
Capol 254 N
Kg 0.360 0.720
Total
52.923 105.846
Packaging Nylon Bag 20x30cm - NEW
Pcs
50
100
Die Cut Box 309x256x74
Pcs
25
50
Ingredient/Nutritional Fact. Product Label
Pcs
25
50
Plastic Roll - Bubble
Roll
0.1
0.200
Method: 1. Pan roasted hazelnuts with tempered milk chocolate in the Selmi panning machine. Photo (1). 2. Glaze with the capol 254, leave to dry for 15 mins then polish with capol 425. See photo (2).
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