Product Description: Category : Output
Date Halwa Milk Round 1 Kg
Date:
24.07.2019
Bateel Date Chocolate
50
Kg
Code Number
B11139159
4547
Weight :
13.5 Gm
Quantity 2 Batch BOM. No:
Quantity 1 Batch
Photo
Ingredients
Unit
Kholas C Pitted
Kg 29.000 58.000
Halawa Plain 800g
Kg 7.000 14.000
Cocoa Butter Liege
Kg 0.550 1.100
Milk Bateel 44%RepDom Bean20kg
Kg 1.750 3.500
Milk Liege 35% Cote Bean 20kg
Kg 3.500 7.000
Milk Bateel 44%RepDom Bean20kg
Kg 9.600 19.200
Caramelised Sesame
Kg 0.400 0.800
Total
51.800 103.600
Packaging Die Cut Box 309x256x74
Pcs
50
100
Insert Choc Square Bottom 48
Pcs
100
200
Insert Choc Square Cover 48
Pcs
100
200
PP ShrinkFilm,AlThikka,15"x18"
Roll
0.03 0.060
Ingredient/Nutritional Fact. Product Label
Pcs
50
100
Paper Cups Brown Bateel
Pcs
3860 7720
Baking Sheets
Pcs
8
16
Method: 1. In Stephan, mix Halawa and melted cocoa butter, then spread in frame and chill. 2. Next day, cut by Chef Cut into (13 mm x 13mm) squares. 3. Fill each Kholas pitted date with 1 sqaure of Halawa mix, then roll into balls with cocoa butter. 4. Next day, put rolled dates in panning machine and add tempered milk chocolate gradually, until dates are all coated well (panned). See photos (2) & (3). 5. Enrobe with milk chocolate and decorate with caramelised sesame, in enrobing machine.
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