Dark Chocolate Bar 70gm Bar and Tablet
Product Description: Category : Output
Mould BOM. No: Code Number Date:
23.07.2019 B11201103 3198 25
100
Pcs
Weight :
70
Gm
Quantity 1 Batch
Quantity 2 Batch
Photo
Ingredients
Unit
Dark Bateel 62%Brazil Bean20kg
Kg 7.500 15.000
Total
7.500 15.000
Packaging Dark Chocolate 70g- Box
Pcs 100.000 200.000
Alu Gold (50x70) Sheet
Kg 0.484 0.968
White Box 390x195x50mm 3-ply
Pcs
4.000 8.000
Plastic Roll - Bubble
Roll
0.001 0.002
Bateel Chocolate Bar Sealing Sticker
Pcs 200.000 400.000
Method: 1. Pipe tempered dark chocolate into bar moulds using one-shot machine. See photo (1).
2. Leave to crystalise, then demould. See photo (2). 3. All the bars should pass through metal detector. 4. Manualy wrap with gold aluminium foil and pack in box. 5. Coding to be done in gift section and seal with sealing stickers. 6. Arrange in the carton box then send to warehouse.
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