Bar and Tablet Dulce De Leche Chocolate 70g Date:
Product Description: Category : Output
23.07.2019
100
Pcs
Code Number
B11201107
3201
Weight :
70
Gm
BOM. No:
Mould
25
Quantity 1 Batch
Quantity 2 Batch
Photo
Ingredients
Unit
White Dlucey 32% Bean 3 kg
Kg
7.500 15.000
Total
7.500 15.000
Packaging Dulce de LecheChocolate70g-Box
Pcs 100.000 200.000
Alu Gold (50x70) Sheet
Kg
0.484 0.968
White Box 390x195x50mm 3-ply
Pcs
4.000 8.000
Plastic Roll - Bubble
Roll
0.001 0.002
Bateel Chocolate Bar Sealing Sticker
Pcs 200.000 400.000
Method: 1. Pipe tempered Dulce de Leche chocolate into bar moulds using one-shot machine. See photo (1).
2. Leave to crystalise, then demould. See photo (2). 3. All the bars should pass through metal detector. 4. Manualy wrap with gold aluminium foil and pack in box. 5. Coding to be done in gift section and seal with sealing stickers. 6. Arrange in the carton box then send to warehouse.
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