Product Description:
Wrapped 6g White Chocolate 1kg
Category : Output
Bar and Tablet
Date: Code Number BOM. No: Mould
23.07.2019 B11027107 4009 280
50
Kg
Weight :
6
Gm
Quantity 1 Batch
Quantity 2 Batch
Ingredients
Unit
Photo
Chocolate White Drops
Kg 52.700 105.400
Total
52.700 105.400
Packaging Chocolate Wrapper P10- GOLD 2 - 65mm Kg
3.2
6.40
Bateel White Choco Wrapper 5gm
Pcs
8250 16500
Stretch Film 50cm x 1500m
Roll
0.1
0.20
Inserts Choco B
Pcs
350
700
5 Line Inserts Chocolate
Pcs
50
100
Choco Box 26x17 Bateel
Pcs
50
100
Ingredient/Nutritional Fact. Product Label
Pcs
50
100
PP ShrinkFilm,AlThikka,15"x18"
Roll
0.03
0.06
Method: 1. Melt and temper white chocolate, as shown in photo (1). 2. Pipe in mold with One-Shot machine, then leave to crystalise (cool down in chiller) and demold; see photo (2).Pass through Metal detector. 3. Wrap in chocolate wrapper machine, as in photos (3) & (4). 4.Arrange in insert & put into box. 5.Put FG label seal the box & transfer to Warehouse
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