Product Description:
Milk 6 g Intercontinental
Category : Output
Bar and Tablet
Date:
23.07.2019
50
Kg
Code Number
B60000105
4666
Weight :
6
Gm
BOM. No:
Mould
280
Quantity 1 Batch
Quantity 2 Batch
Ingredients
Unit
Photo
Milk Liege 35%
Kg 35.134 70.267
Milk Bateel 44%
Kg 17.567 35.133
Total
52.700 105.400
Packaging Chocolate Wrapper P10- GOLD 2 - 65mm Kg
3.5
7.0
Intercontinental Wrapper
Pcs
8500 17000
Stretch Film 50cm x 1500m
Roll
0.1
0.2
Inserts Choco B
Pcs
350
700
5 Line Inserts Chocolate
Pcs
50
100
Choco Box 26x17 Bateel
Pcs
50
100
Ingredient/Nutritional Fact. Product Label
Pcs
50
100
PP ShrinkFilm,AlThikka,15"x18"
Roll
0.03 0.060
Method: 1. Melt & temper milk chocolate. 2. Pipe in mold with One-Shot machine, then leave to crystalise (cool down in chiller) and demold; see photo (2).Pass through Metal detector. 3. Wrap in chocolate wrapper machine, as in photos (3) & (4). 4.Arrange in insert & put into box. 5.Put FG label seal the box & transfer to Warehouse.
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