Product Description: Category : Output
Date P Feullitine Round Date:
24.07.2019
Bateel Date Chocolate
50
Kg
Code Number
B11139158
4545
Weight :
13.5
Gm
Quantity 2 Batch BOM. No:
Quantity 1 Batch
Ingredients
Unit
Photo
Kholas C Pitted
Kg 29.500 59.000
Cocoa Butter Liege
Kg 0.218 0.436
Paillette Feuilletine
Kg 3.322 6.644
Milk Liege 35% Cote Bean 20kg
Kg 2.670 5.340
Milk Bateel 44%RepDom Bean20kg
Kg 1.350 2.700
Milk Liege 35% Cote Bean 20kg
Kg 2.785 5.570
Milk Bateel 44%RepDom Bean20kg
Kg 1.392 2.784
Milk Bateel 44%RepDom Bean20kg
Kg 10.000 20.000
Paillette Feuilletine
Kg 0.200 0.400
Total
51.437 102.874
Packaging Die Cut Box 309x256x74
Pcs
50
100
Insert Choc Square Bottom 48
Pcs
100
200
Insert Choc Square Cover 48
Pcs
100
200
PP ShrinkFilm,AlThikka,15"x18"
Roll
0.03 0.060
Ingredient/Nutritional Fact. Product Label
Pcs
50
100
Paper Cups Brown Bateel
Pcs
3860 7720
Baking Sheets
Pcs
8
16
Method: 1. Mix Paillete Feuilletine with tempered milk chocolate. 2. Pour mixture in frame, then chill overnight. 3. Next day, cut with Chef Cut machine into (14 mm x 14 mm) squares. 4. Stuff Kholas pitted with 1 square of paillete Feuilletine, then roll into balls by hand. See photo (1). 5. Pan the stuffed dates with milk chocolate in panning machine. See photo (2). 6. Enrobe with milk chocolate and decorate by hand with paillete feuilletine, in enrobing machine.
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