Product Description: Category : Output
Pistachio Halawa Gold 1 Kg Date: Bateel wrapped chocolate
21.07.2019
38
Kg
Code Number
B11029120
4374
Weight :
13
Gm
BOM. No:
Mould
164
Quantity 1 Batch
Quantity 2 Batch
Ingredients
Unit
Photo
Milk Bateel 44%RepDom Bean20kg Kg 8.714 17.428 Milk Liege 35% Shell and closing+5% Kg 17.430 34.860
Halawa Plain 800g
Kg 9.600 19.200
Cocoa Butter Liege
Kg 1.440 2.880
Pistachio - Slivered
Kg 1.440 2.880
Chocolate White Drops
Kg 1.500 3.000
Total
40.124 80.248
Packaging Chocolate Wrapper GOLD - 75mm
Kg
2.09 4.180
Bateel Sq Sticker Gold B
Pcs
3116 6232
Choco Box 26x17 Bateel
Pcs
38
76
Inserts Choco B
Pcs
152
304
5 Line Inserts Chocolate
Pcs
38
76
Ingredient/Nutritional Fact. Product Label
Pcs
38
76
PP ShrinkFilm,AlThikka,15"x18"
Roll
0.0456 0.091
Stretch Film 50cm x 1500m
Roll
0.152 0.304
Plastic Sheet Politon- Blue
Pcs
30
60
Method: 1. In a Stephan add: mix crumbled halawa with melted cocoa butter;until smooth mixture. 2. Transfer the Halawa mix to a bowl, then stir in pistachio slivers until well blended. See photo (1). 3. Spread 400g of Halawa and pistachio mix over a (0.5 mm thick) frame; leave to set for 30 mins. See photo (2). 4. Cut with chef cut into (28 mm x 28 mm) squares. 5. Make milk chocolate shells, lay halawa squares in the middle and close with milk chocolate. See photo (3). 6. Leave to crystalise then demould. 7. Wrap in gold foil.
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