Product Description: Category : Output
Qahwa Milk Gold Date:
21.07.2019
Bateel wrapped chocolate
30
Kg
Code Number
B11029140
4552
Weight :
13
Gm
BOM. No:
Mould
135
Quantity 1 Batch
Quantity 2 Batch
Ingredients
Unit
Photo
Cream (1) (pasteurised)
Ltr
4.800 9.600
Ground Qahwa Coffee 1Kg
Kg 0.750 1.500
Cardamom Whole
Kg 0.096 0.192
Sorbitol Powder
Kg 0.700 1.400
Trimoline (Inverted Sugar)
Kg 0.500 1.000
Glucose Syrup Choco, 6kg
Kg 0.700 1.400
Milk Bateel 44%RepDom Bean20kg
Kg 4.000 8.000
Dark Origine Carupano 62%
Kg 2.400 4.800
Dark Bateel 62%Brazil Bean20kg
Kg 1.600 3.200
Cream (2) (pasteurised)
Kg 2.000 4.000
Milk Bateel 44%RepDom Bean20kg Kg 5.425 10.850 Milk Liege 35% Shell and closing+5% Kg 10.850 21.700 Total 33.821 21.700
Packaging Bateel Wrap Choco Foil Gold 80mm
Kg
1.05 2.100
Bateel Sq Sticker Gold B
Pcs
2400 4800
Choco Box 26x17 Bateel
Pcs
30
60
Inserts Choco B
Pcs
120
240
5 Line Inserts Chocolate
Pcs
30
60
Ingredient/Nutritional Fact. Product Label
Pcs
30
60
PP ShrinkFilm,AlThikka,15"x18"
Roll
0.036 0.072
Stretch Film 50cm x 1500m
Roll
0.12 0.240
Piping Bag
Pcs
2.4
4.8
Method: 1. Heat dry qahwa and cardamom in microwave for 1 min. 2. Bring cream (1) to the boil, then stir in the heated powder and boil again for another 3 mins. Cover and infuse for 10 mins 3. Strain the mixture pressing hard to get maximum liquid out. 4. Put qahwa cream mixture and butter in a pan, topping up with cream (2). 5. Add glucose, trimoline and sorbitol; heat to 85° while constantly mixing. See photo (1). 6. Pour the hot mix into Stephan machine over the chopped chocolate. See photo (2). 7. Mix with a spatula the chocolate mixture, the set vacuum to 60% and mix at 1st speed for 1 min. 8. Open to scrape edges and bottom, add Lecitine and set vacuum again to 60%. 9. Run cold water in Stephan to bring down mixture's temp. to 33 ̊ - 34° (it can take up to 25 mins). 10. Remove ganache, then pipe in milk chocolate shells and leave to crystalise. 11. Close next day with milk chocolate, cool down then demould. See photo (3). 12. Wrap with gold foil in chocolate wrapper machine and insert one square Bateel sticker.
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