Product Description: Category : Output
Wafer Copper 1 kg Date:
17.07.2019
Bateel wrapped chocolate
37
Kg
Code Number
B11029115
4495
Weight :
14.5
Gm
BOM. No:
Mould
140
Quantity 1 Batch
Quantity 2 Batch
Ingredients
Unit
Photo
Filling Praline Noisette50%caramel 5kg
Kg 2.470 4.940
Cocoa Butter Liege
Kg 0.370 0.740
Milk Bateel 44%RepDom Bean20kg
Kg 0.123 0.247
Cocoa Cream Wafers
Kg 9.472 18.944
Shell and closing Milk Rep Dom 44% Shell and closing+5% Kg 9.460 18.920 Milk Liege 35% Shell and closing+5% Kg 18.920 37.840 Total 40.815 81.631
Packaging Bateel Wrap Choco Foil Copper 90mm Kg
1.85 3.700
Bateel Rect Sticker Copper B
Pcs
2775 5550
Choco Box 26x17 Bateel
Pcs
37
74
5 Line Inserts Chocolate
Pcs
185
370
Ingredient/Nutritional Fact. Product Label
Pcs
37
74
PP ShrinkFilm,AlThikka,15"x18"
Roll
0.0444 0.089
Stretch Film 50cm x 1500m
Roll
0.148 0.296
Method: 1. In Stephan, mix the praline, milk chocolate and cocoa butter until 40⁰ . 2. Temper at 22 ̊ to 24 ̊ , then warm to 26⁰. 3. Mold the shell with tempered milk chocolate and pipe in then filling, then insert wafer and top with milk chocolate; leave to crystalise (cool down in chiller). See photo (1). 4. Wrap with copper foil and insert rectangle sticker; using chocolate wrapper machine. See photo (2).
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