CHOCOLATES

Product Description: Category : Output

Wafer Copper 1 kg Date:

17.07.2019

Bateel wrapped chocolate

37

Kg

Code Number

B11029115

4495

Weight :

14.5

Gm

BOM. No:

Mould

140

Quantity 1 Batch

Quantity 2 Batch

Ingredients

Unit

Photo

Filling Praline Noisette50%caramel 5kg

Kg 2.470 4.940

Cocoa Butter Liege

Kg 0.370 0.740

Milk Bateel 44%RepDom Bean20kg

Kg 0.123 0.247

Cocoa Cream Wafers

Kg 9.472 18.944

Shell and closing Milk Rep Dom 44% Shell and closing+5% Kg 9.460 18.920 Milk Liege 35% Shell and closing+5% Kg 18.920 37.840 Total 40.815 81.631

Packaging Bateel Wrap Choco Foil Copper 90mm Kg

1.85 3.700

Bateel Rect Sticker Copper B

Pcs

2775 5550

Choco Box 26x17 Bateel

Pcs

37

74

5 Line Inserts Chocolate

Pcs

185

370

Ingredient/Nutritional Fact. Product Label

Pcs

37

74

PP ShrinkFilm,AlThikka,15"x18"

Roll

0.0444 0.089

Stretch Film 50cm x 1500m

Roll

0.148 0.296

Method: 1. In Stephan, mix the praline, milk chocolate and cocoa butter until 40⁰ . 2. Temper at 22 ̊ to 24 ̊ , then warm to 26⁰. 3. Mold the shell with tempered milk chocolate and pipe in then filling, then insert wafer and top with milk chocolate; leave to crystalise (cool down in chiller). See photo (1). 4. Wrap with copper foil and insert rectangle sticker; using chocolate wrapper machine. See photo (2).

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