Resolu-tions for a Fantastic Year! | Smart Serve

Course Recommendations

ANAB Accredited Food Handler Certificate Course

Celiac Disease and Nutrition - 1310/1450

Emergency Response Awareness Disaster & Safety Plan Part 1 - 3450

Emergency Response Awareness Disaster & Safety Plan Part 2- 3450

Civil Rights (Short Version) - 3420

Menu and Budget Engineering Magic with MenuLogic - 1110/1150/1170

Cycle Menus, Forecasting & Inventories for School Lunch Programs - 1110/1150/1170

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