FOOD & DRINK
Where History, Community & Flavour Meet CARDIGAN STATION BISTRO & PUB:
Words by Alana Lauren | Photos: courtesy of Cardigan Station Bistro & Pub
The Bistro’s menu is rooted in seasonality and locally sourced
Tucked into the charming community of Cardigan, the historic train station has been given new life as the Cardigan Station Bistro & Pub—a vibrant gathering place where great food, live entertainment, and local culture come together. Surrounded by lush green space, pickleball courts, and a jungle gym for the kids, Cardigan Station is more than just a restaurant—it’s a community hub. “We’re creating a space where locals and visitors alike can relax, enjoy, and connect,” says owner Darren LeBlanc.
ingredients. Diners can expect a diverse offering, from rustic charcuterie boards featuring house- made pickled vegetables and chicken liver pâté, to pulled pork served on house-made flatbread with a zesty lime cilantro crema. There’s also a rotating selection of cheeses, curated in partnership with a Charlottetown-based cheesemonger. “Our food is designed with wine in mind,” LeBlanc explains. “Every dish is thoughtfully crafted to complement our wine list.”
And it’s no surprise— LeBlanc is a double- accredited sommelier
with years of experience managing restaurants, kitchens, and wine programs across Ontario, Nova
PEI LIVING MAGAZINE / 10 / VOL 9 . ISSUE 1
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