W hether you’re planning a patio party, brunch with friends, or a backyard BBQ, spritz cocktails are light, refreshing, and fun to customize. Cheryl MacDonald, our Specialty Product Advisor, has created her expert suggestions to help you build the perfect summer spritz! Start with a Bubbly Base A great spritz starts with bubbles, and Cheryl’s go-to is Salatin Valdobbiadene Prosecco (W0209Z) —a crisp and versatile staple that plays well with a wide variety of flavours. Looking to elevate your cocktail game? Cheryl recommends Taittinger Brut Réserve Champagne (02352Y) for a more refined twist. It’s elegant, dry, and brings a little extra sparkle to your summer soirées. Add a Splash of Flavour Now comes the fun part: liqueurs that bring personality and depth to your drink. Cheryl suggests: • Deep Roots Limoncello (16030J) : Bright and citrusy—perfect with Prosecco and a splash of soda for a sunny sipper.
THE HUGO SPRITZ
• Chambord (S0129Z): A lush black raspberry liqueur that adds a pop of berry richness to any cocktail. It’s also delightful over ice on its own. • St-Germain Elderflower Liqueur (S0082Z): A must- have for the Hugo Spritz. Just mix with Prosecco, soda water, and a sprig of mint. • Lillet Blanc (W0318Z): A French aperitif that’s light, floral, and beautifully balanced—ideal for creative cocktails like the Fleur de Paradis, especially when paired with Plymouth Gin (S0100Z). Cheryl’s Secret Weapon: Pallini Aperitivo (S0137Z) Forget having to choose between Campari’s bold bitterness or Aperol’s syrupy sweetness. Pallini Aperitivo hits the sweet spot—well- balanced, slightly bitter, and incredibly elegant. Best of all? It comes in a full 1L bottle, making it the MVP of your spritz bar. The Finishing Touches To round out your setup, Cheryl recommends a few essentials: • Dillon’s DSB Bitters (S0063A) – A dash goes a long way in enhancing flavour. • Mixers like tonic water, club soda, or even a DIY SodaStream blend. • Juices such as grapefruit, and both original and pink lemonade for variety.
Get Creative with Garnishes One of the joys of a spritz bar is the endless customization. Stock up on: • Citrus slices (orange, lemon, lime, grapefruit)
A fresh and floral twist on the classic spritz, the Hugo is a low-alcohol, effortlessly elegant cocktail that’s made for patio lounging.
• Fresh berries (raspberries, blueberries, blackberries) • Fragrant herbs (mint, basil, rosemary) • Edible flowers for a beautiful finishing touch Let guests mix their own creations or play cocktail master yourself—either way, you’re guaranteed a great time. Celebrate Summer Responsibly. Spritz cocktails are naturally lower in alcohol, making them the perfect choice for relaxed summer sipping and a responsible option when hosting this summer.
INGREDIENTS:
2 oz St-Germain Elderflower Liqueur (S0082Z) 3 oz Salatin Valdobbiadene Prosecco (W0209Z) 1 oz soda water Fresh mint leaves Lime wheel or wedge (optional)
METHOD
Fill a wine glass with ice. Add St-Germain, then top with Prosecco and soda water. Stir gently and garnish with fresh mint and a lime wheel for a splash of citrusy brightness.
Cheryl MacDonald is the Specialty Product Advisor at Notables by PEI Liquor in the Founders’ Food Hall & Market. (Photo: Bobby-Jo Goudreau)
WWW.PEI-LIVING.CA / 13 / SUMMER 2025
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