FOOD & DRINK HAPPY HOUR
CAMPARI SPRITZ
Servings 4
METHOD
INGREDIENTS
Squeeze juice from grapefruit wedges into a medium glass measuring cup, then add Campari and stir to combine. Divide Campari mixture among four wine glasses. Pour three ounces Prosecco and two ounces seltzer into each glass. Add a thin grapefruit slice, then fill glasses with ice.
2 (1/2") grapefruit wedges, plus thin slices for serving 12 oz. Campari, chilled 12 oz. Prosecco or sparkling wine, chilled 8 oz. grapefruit seltzer or club soda, chilled Ice
If you want to get ahead of happy hour, you can make your Campari mixture ahead of time and store in the fridge until ready to use. Don't top with the bubbly until you're ready to serve to avoid it going flat.
Please drink responsibly!
PEI LIVING MAGAZINE / 22 / VOL 9 . ISSUE 1
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