FOOD & DRINK Editor's Letter
W elcome to another beautiful Island summer! It’s the busiest season on PEI—and I absolutely love the energy that comes with it. The streets are buzzing with visitors, local restaurants are alive with conversation, and everyone’s finding their way outdoors to soak up our world-famous Island summers. In this issue, I had the chance to share a little piece of my own world as we profile my business, Cardigan Station Bistro & Pub. I hope you enjoy the story—and if you find yourself nearby this summer, I’d love to welcome you with a delicious meal and a warm hello. We also turn the spotlight on Cheryl MacDonald of Notables, who shares her tips for creating the ultimate spritz bar—perfect for entertaining and pairing with our Island’s renowned culinary offerings. You’ll find plenty of fresh recipes inside too—from cocktails to muffins and stuffed red peppers, there’s a little something for every summer table. Even though this season tends to fly by for Islanders, I encourage you to take a little time to explore the beauty and charm of our own backyard. Wishing you sunny days and unforgettable memories. Cheers!
26
Darren LeBlanc E: wineandspiritpei@gmail.com (Photo: Bobby-Jo Goudreau)
Read PEI Living Magazine online: www.pei-living.ca (digital magazines)
Feasting with friends: the spice of life.
10
Made with FlippingBook Digital Proposal Creator