HAPPY HOUR
WHISKY HIGHBALL
Serving: 1
INGREDIENTS
2 oz whisky 4 to 6 oz ginger ale or club soda, more as needed
METHOD
Fill a highball glass with ice.
Pour two ounces whisky into the glass.
Add four to six ounces ginger ale or club soda.
Add more, if needed, to top off glass. Serve and enjoy.
Please drink responsibly!
WWW.PEI-LIVING.CA / 9 / SUMMER 2025
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