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Barnett Family Halloween Traditions It’s here! Halloween with two little ones is always a fabulous time. There is a certain magic that comes along with enjoying the holidays with your kids. Watching the sparkle in their eyes as the excitement consumes TRICK-OR- TREAT!
BREAKFAST SWEET POTATOES
them is captivating. Finn and Harlow are extremely excited as Halloween approaches — the holiday is a favorite in our household.
Finn is a little undecided on his costume for this year, but Harlow is planning to be Wonder Woman. It will be a blast to watch them dress up. They also pick out our costumes, too! Every year, the kids request the opportunity to decorate something. This year, they will be decorating their swingset in the backyard, and it will be interesting to see what they come up with! Carving pumpkins will also be exciting and memorable. Our neighborhood is a great place for trick-or-treating. There are tons of kids with friendly families. Every year, we head out before dark and go house to house, collecting candy. Last year was a little different due to COVID-19, but we made the best of it! Our night ended up getting cut a little short due to some scary clowns and a creepy house with tons of freaky dolls throughout the yard. Our kids were terrified and decided they’d had enough and were ready to go home. Holidays are the perfect time to soak in every moment with your family and friends. These moments are so precious, and it is important to focus on having fun! Let the stresses of everyday life go and relish the day. We wish everyone a safe and happy Halloween!
Inspired by AmbitiousKitchen.com
Finish the end of sweet potato season strong with this must-try breakfast recipe!
Ingredients
• 2 medium sweet potatoes • 2 tbsp of your preferred nut butter
• 1 banana, sliced • 2 tsp chia seeds • Cinnamon and salt to taste
Directions
1. Preheat the oven to 375 F and cover a medium baking sheet with parchment paper or aluminum foil. 2. Poke holes in the sweet potatoes and bake on the prepared sheet for 45–60 minutes. 3. Once cooled, split the sweet potatoes down the middle and top with nut butter, banana, chia seeds, cinnamon, and salt.
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