NEWS IN A NUTSHELL
Fog City Fondue Recipe Cook Time: 45 minutes Difficulty: Medium Servings: 8
Ingredients 1½ cups vegetable broth 1 cup Almond Breeze ® Unsweetened Original Almondmilk 2 cloves minced garlic 8 ounces Teleme, Brie, Camembert, Fontina, Boursault or Havarti cheese 3 cups shredded sharp cheddar cheese 1 cup shredded Swiss or Jarlsberg cheese 2½ Tablespoons flour 1 teaspoon spicy brown mustard ½ teaspoon Maggi Seasoning, or to taste Freshly ground pepper to taste Cubed San Francisco Sourdough Bread
Directions 1. Place broth in a medium saucepan and bring to a boil. Reduce heat to medium and reduce to ½ cup. Add Almond Breeze ® and garlic and bring to a simmer. Tear Teleme (or alternative) cheese into pieces and add to pot, stirring until melted; remove from heat. 2. Place cheeses and flour in a medium bowl and toss to coat cheese evenly with flour. Add cheeses to saucepan a little at a time, placing back over very low heat and stirring until fondue is smooth and cheese is fully melted. Stir in mustard and pepper. Serve with cubed San Francisco Sourdough Bread.
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ALMOND FACTS
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