Baked Apple Donuts Cook Time: 15 minutes Difficulty: Easy Servings: 6 Ingredients Donuts: 1 cup apple sauce ⅓ cup butter
Caramel Glaze: ¼ cup almond butter ¼ cup honey 1 teaspoon vanilla 2 Tablespoons butter
1 teaspoon cinnamon 1 Tablespoon vanilla ¼ teaspoon salt 1½ cups Blue Diamond Almond Flour
½ cup Blue Diamond
gluten-free flour blend ( recipe below ) 1 teaspoon baking soda
1 egg white ½ cup sugar
Directions Donuts: 1. Preheat oven to 350°F. 2. Place apple sauce, butter, egg white, sugar, cinnamon, vanilla and salt into a mixer and blend until well combined. 3. Mix almond flour and gluten-free flour blend. Slowly add to wet ingredients in the mixer. Mix for 2 minutes. 4. Turn off mixer and stir in baking soda by hand. 5. Butter donut pans and fill to rim with batter. Bake for 15 minutes. 6. Allow to fully cool before dipping into caramel glaze. Caramel Glaze: 1. In a microwave-safe bowl wider than the width of the donuts, add all ingredients for caramel glaze. Microwave for 2 minutes, stopping and stirring every 30 seconds until smooth. 2. Dip donuts into caramel and top with favorite toppings.
Gluten-Free Flour Blend: Makes about 7 cups Ingredients 2 cups brown rice flour 2 cups white rice flour 2 cups tapioca flour 1 cup corn starch ½ Tablespoon xanthan gum
Directions
1. Sift all ingredients together thoroughly. 2. Store in an air-tight container. Refrigerate for up to 3 months or freeze for up to 6 months. 3. Bring flour to room temperature before use.
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SEPTEMBER–OCTOBER 2024
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