CANNING VENISON!
Processing our own meat has been a way of life since I can remember. There were always cows and hogs being put up for the winter at my grandfather's farm and of course there was always a deer or two hanging up in the cooler during the fall.
I'm blessed that he had a vision way back in the 60's to have a building specifically built for processing meat, complete with walk-cooler, industrial sink, cutting tables, meat grinders and saws. I've since inherited that 20'x20' block building and each fall you can find myself and friends in there cutting and processing meat.
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