ManagedCareSupplement3

GENERATIONS – Journal of the American Society on Aging

Izawa, S., et al. 2006. “The Nutri- tional Status of Frail Elderly with Care Needs According to the Mini Nutritional Assessment.” Clinical Nutrition 25(6): 962–7. Kaiser, M. J., et al. 2010. “Fre- quency of Malnutrition in Older Adults: A Multinational Perspec- tive Using the Mini Nutritional Assessment.” Journal of the Ameri- can Geriatrics Society 58(9): 1734–8. Keller, H. H., Goy, R., and Kane, S. L. 2005. “Validity and Reliability of SCREEN II (Seniors in the Com- munity: Risk Evaluation for Eating and Nutrition, Version II).” Euro- pean Journal of Clinical Nutrition 59(10): 1149–57.

Marmot, M. 2005. “Social Deter- minants of Health Inequalities.” The Lancet 365(9464): 1099–104. National Academies of Sciences, Engineering, andMedicine. 2016. Meeting the Dietary Needs of Older Adults: Exploring the Impact of the Physical, Social, and Cultural Envi- ronment: Workshop Summary . Wash- ington, DC: The National Academies Press. doi: 10.17226/23496. Ory, M., et al. 2013. “Successes of a National Study of the Chronic Dis- ease Self-Management Program: Meeting the Triple Aim of Health Care Reform.” Medical Care 51(11): 992–8.

Snider, J. T., et al. 2014. “Economic Burden of Community–based Dis- ease–associated Malnutrition in the United States.” Journal of Par- enteral and Enteral Nutrition 38 (2 Suppl): 77S–85S. The Malnutrition Quality Collab- orative. 2017. National Blueprint: Achieving Quality Malnutrition Care for Older Adults . Washington, DC: Avalere and Defeat Malnutri- tion Today.

62 | Spring 2019

Made with FlippingBook Learn more on our blog