#HACCCPTraining
Our Culinary and F&B service team joined the HACCP Training (Hazard Analysis Critical Control Point) conducted by our Hygiene Manager - Rizalie Rafaeles.
Excellent ratings for Chef Thomas & Chef Tiwari from Culinary as well as
Harikarthik and Kyaw from F&B Service.
#SupportFoodHygieneSafety
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