April 10, 2025
CREEK & CO. “TO CURATE UNMATCHED ACCESS TO OUTSTANDING FACILITIES, EXPANSIVE AMENITIES, AND INDUSTRY-LEADING HOSPITALITY.”
Passover is a Jewish holiday that commemorates the Israelites' escape from slavery in Egypt, as told in the Book of Exodus. It begins with a special meal called the Seder, where symbolic foods and prayers recount the story of liberation. The holiday lasts seven or eight days, during which leavened bread is avoided to remember the haste of the Israelites' departure. Passover 5785 refers to the Jewish holiday of Passover in the Hebrew year 5785.
Employees and Leader of
Our Newly Engaged Couples Page 4
Get Ready for Open Enrollment Page 2
the First Quarter Page 6
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GET READY FOR OPEN ENROLLMENT
Get this filled out by 4/15/25 to qualify for the Wellness Discount! It can be found on the last page of the Benefits booklet. Pass by HR if you have any questions.
SAFETY AT FRENCHMAN’S TAKE A SAFETY SELFIE
FROM THE EMPLOYEE HANDBOOK
Disciplinary Action We feel it is important for you to know, understand and accept the standards and conditions of your employment with us so you will be free to concentrate your efforts in doing the kind of job that will give you the greatest sense of personal and professional satisfaction. Frenchman’s Creek believes in the philosophy of progressive discipline. Employees may be disciplined or in writing for problems as standards of conduct violations, performance concerns, or unsatisfactory conduct. Verbal Warning (Coaching or Counseling) This is used to communicate lack of satisfaction with work performance or for violation of an established Frenchman’s Creek policy or department standard. These sessions are documented in the employee personnel files. Written Warnings These are used when an employee does not correct his/her performance or has violated an established Frenchman’s Creek policy or department standard. Employees must sign the written warning as
Want to win $50? If you see a workplace hazard, take a selfie with it and send it to NLopez@frenchmanscreek.com. If your photo is verified and a work order is placed, you will receive $50 as a thank you for helping keep Frenchman’s Creek safe! (Note: Managers are not eligible) Thank you, Ankur, for being a safety champion. Ankur ensured that he removed the metal tool above his head, ensuring that no one gets injured on duty.
WEEKLY SAFETY TIP
At Frenchman's Creek, your safety and well-being are our top priorities.
acknowledgment of it being received. Suspensions (with or without pay)
Below are some safety tips to follow when working.
This can occur for any violation subsequent to, and after, a prior written warning, or for failure to improve job performance or where a violation or conduct is sufficiently severe to necessitate such action. An employee may be separated without prior suspensions or warning for violations, which Frenchman’s Creek determines to be serious. This form of discipline is up to the discretion of the department manager. Separation of Employment This can occur for any violation subsequent to, and after, a prior written warning, or for failure to improve job performance or where a violation or conduct is sufficiently severe to necessitate such action. An employee may be separated without prior suspensions or warning for violations which Frenchman’s Creek determines to be serious but in no case without review of all circumstances by the Director of Human Resources.
ON PAR WITH OUR PEOPLE
AIT ROTATION PROGRAM Our Ambassador in Training Program provides a one-of-a-kind opportunity for AIT’s to learn and expand their professional skills.
OUR NEWLY ENGAGED COUPLES
"Alyssa, congratulations on unlocking your beautiful future together with your chosen life partner. Here's to wishing you luck and lots of love.
We are delighted to share that Nosipho Langa from South Africa began her training at the Pavillion in May 2024 and she is completing her rotation at the Beach Club.
Anna & Ruan, the first big step of being together forever can be celebrated! It's time to prepare yourselves for a new chapter in your lives together.
Precious Dikgole, our AIT from South Africa, has now started her rotation in HR, she has also worked on the current newsletter providing you with all information about of what is happening at Frenchman's.
Congratulations on getting engaged! Wishing you lots of love and luck.
ON PAR WITH OUR PEOPLE STAFF PETS OF THE WEEK Meet Hades W.O.W PROGRAM
EARN A $250 REWARD How does the Frenchman’s Creek team deliver industry-leading hospitality to members? How do we cultivate an exceptional, effortless lifestyle community? Join the challenge by providing examples how the team captures the mission and vision of Frenchman’s. Send your examples to bdaley@frenchmanscreek.com, and you could earn a $250 reward! The most compelling and effective examples will be featured in an upcoming Board presentation. At Frenchman’s Creek, we recognize those individuals who go above and beyond their normal job duties. W.O.W: It’s a Winning Attitude, Observed Dedication, and Wonderful Smile! W.O.W Winners Get $25!
Hades is a 2-year-old Pug, who belongs to Erolin, a J-1 trainee in F&B. Hades loves to eat boiled eggs, boiled chicken, and Purina. He only drinks bottled water, and he takes a vitamin with his Purina.
Want to feature your pet? Email your pictures to: avillalobos@frenchmanscreek.com.
QUOTE OF THE WEEK
The Mindset Journey is dedicated to helping individuals embrace personal growth, self- improvement, and positive thinking. Their mission is to inspire and empower you through motivational content, products, and resources designed to uplift your mindset.
EMPLOYEE AND LEADER OF THE FIRST QUARTER
Let’s gather together to celebrate the exceptional contributions of:
Employees of the 1st Quarter Winners: Luciely Castillo - Fitness (FOH) Patrick Patton - GCM (BOH) Leader of the 1st Quarter Winner: Linda George - POA Employees of the 1st Quarter Nominees
Luciely Castillo - Fitness Juan Cruz – Landscaping Patrick Patton – GCM
Leader of the 1st Quarter Nominees Enrico Lenz – Culinary Steve Thomson – Landscaping Maxene Gay – Housekeeping Linda George - POA Carolina Bensuaski Quilici – F&B David Younger - GCM
Thank you Beach Club for hosting the Brunch!
ON PAR WITH OUR PEOPLE
BEACH CLUB COOKS
F&B GETTING READY FOR A BIG DAY
POOL STAFF SPOTLIGHT
Frida is ready to have our members indulge in the ice cream. The future is looking very bright!!!!
Andy & Joyce TEAM making sure that our members stay hydrated as they dine with us!!
Khany and Xolani getting ready to serve our members!
CULINARY TEAM ON PAR WITH OUR PEOPLE
ON PAR WITH OUR PEOPLE
Below is an email from our very own member Suzanne M. Kopp-Moskow. Let’s keep cultivating an exceptional and effortless lifestyle community!
Dear Miles:
I write to thank you and your many teams of talented and dedicated employees for all that they deliver to the members, and their guests, at Frenchman's Creek.
As you know, I, and Linda Robins, co-chaired the women's member guest yesterday! It was a delightful event that was enjoyed by all!
I was very involved in the planning and witnessed firsthand the enormous amount of work required to bring such events together. I like to be engaged and experience the behind-the-scenes orchestration, and to be helpful without getting in the way (LOL). Everyone worked very hard.... Daniel Low is exceptional and needs a lot of recognition. He is not only creative, but also hardworking and rolls up his sleeves to achieve perfection. I also want to bring recognition to many others by name, but the list is long... (I acknowledged many of them by name at the event) ... the Chefs, Communications, Golf Staff (including the interns) and Stacy Collins (who is a wonderful to work with on the gifts and the presentation of the gifts), Housekeeping, Marco and Sean (Beverage), Bill Schmit and Training. If I missed anyone, it is not intentional.
As you know, there were many events bunched together over the past few weeks, but every department stepped up to the occasion and delivered a lot of great things for our enjoyment.
Please pass along my appreciation and gratitude.
Warm regards,
Suzanne M. Kopp-Moskow
APRIL ANNIVERSARIES & BIRTHDAYS
ANNIVERSARIES DAY - NAME, DEPARTMENT, YEARS 3 - Osiel Gramajo de Leon - Common - 3 6 - Enrique Claasen - F&B - 1 6 - Aden Chetty - F&B - 1 6 - Zharkynai Imanalieva - F&B - 1 6 - Made Kutewarditya - F&B - 1 6 - Tifrere Unelus - F&B- 1 8 - John Zaloom - Accounting - 2 13 - Jimmy Jean Louis - GCM - 1 13 - Joyce Mogosi - F&B - 1 13 - Nosipho Langa - F&B - 1 13 - Thato Mahlatsi - F&B - 1 13 - Karabo Mogajane - Beach Club - 1 20 - Joyce Peu - F&B - 1 20 - Mohsin Ahmed - F&B - 1 20 - Phiwi Gama - F&B - 1 23 - David Kent - F&B - 3 28 - Walter Johnson - GCM - 1 28 - Sambulo Hlongwane - Kitchen - 1
BIRTHDAYS BIRTHDAY - NAME, DEPARTMENT 1 - Khader Abdul - F&B 1 - Nais Lopez - Human Resources 4 - Luis Leon - Golf 4 - Benigno Ramos - Common 5 - Maximiliano Cervantes - Culinary 5 - Mecene Novembre - Culinary 6 - Andrew Hendrick - Golf 8 -Juan Trigueiro - Common 8 - Rafael Johnson - GCM 8 - Jeremy MacCarthy - Beach Club 10 - Aden Chetty - F&B 11 - Osiel Ramos - GCM 12 -Saintha Michel - Housekeeping 13 - Amber Thornley - F&B 14 -Grant Van Rooyen - Culinary
15 - Maria Makhaye - F&B 16 - Nessia Nyadzayo - F&B
19 - Santiago Gonzalez - Engineering 20 - Carmen Mendez - Housekeeping 21 - Anna Andreu - Accounting 22 - Wilkenson Charles - Common 22 - Roberto, Sepulveda - GCM 23 - Nathan Van - F&B 23 - Joseph Kimani - Culinary 24 - Jordan Mathias - Beach Club 24 - Buhle Makhashi - Culinary 29 - William Jones - Golf
Join our dynamic team at Frenchman's Creek Beach and Country Club! We're looking for talented individuals for the following roles: JOB OPENINGS
Be sure to read the Daily Club Communications sent to all members! It highlights important information and updates that you should be familiar with:
MEMBER LOOK AHEAD - APRIL
10 - Special Board of Governors Meeting 12 - Passover Dinner at the Pavilion 12 - Passover Dinner at the Beach Club 14 - Luka Cosmetic Day 15 - Women's Member-Staff Golf 16 - Fascinating Career Conversations 16 - Golf Clinic
17 - Town Hall 18 - Poolside Social 19 - Dramaworks 20 - Easter Brunch at the Beach Club 20 - Easter Brunch at the Pavilion 20 - Easter Dinner at the Pavilion
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