FIND RENEWED BEAUT Y IN OLD BRICK
The Types of Brick Restoration
Over time, brickwork deteriorates. It’s the nature of this popular and elegant material. When it does, it not only looks unpleasant to the eye, but it can eventually lead to structural issues. This is why it’s so important to have bricks and masonry repaired before damage becomes a much bigger problem. Restoring brickwork is important in order to maintain the overall appearance of the home, building, or other brick facade. It’s a process that is more challenging than it seems. It’s crucial to restore the damaged brickwork while ensuring the restoration matches existing brickwork. The process requires a lot of control, patience, and determination.
heavy windstorms, or broken pipes. Generally, this is the kind of repair that requires the removal of all or a portion of the structure, while carefully preserving the bricks. The preserved brick is blended with stock-used brick and part of the new brick to create an original and cohesive appearance. Tuckpointing: This process is used when the mortar is crumbling, gaps have formed, or the bricks have shifted or gone missing. For this method, the color of the new mortar must be matched as closely as possible to the old mortar. The final result is a beautifully restored brick structure that looks as good — if not better — than when it was originally constructed. These processes highlight why it’s so important to work with restoration professionals who understand how to properly restore brickwork. When not done correctly, the work will be highly visible, like a scar across the home or building. To learn more about brick restoration, be sure to give Boston Brick & Stone a call or get in touch with us online.
There are two primary types of brick restoration offered by Boston Brick & Stone:
Broken Brick Structure Repair: This process is used to repair any broken brick structure. This method of repair is used when bricks have been broken by tree roots, branches,
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Parmesan Roasted Cauliflower
Ingredients
• 1 head cauliflower • 1 medium yellow onion, sliced • 4 sprigs thyme
• 1/2 cup finely grated Parmesan cheese, ideally Parmigiano- Reggiano • Salt and pepper, to taste
• 4 garlic cloves, unpeeled • 3 tablespoons olive oil
Directions
1. Heat oven to 425 F. 2. Cut cauliflower into florets. On a large baking sheet, toss cauliflower with onions, thyme, garlic, and olive oil. Season with salt and pepper. 3. Roast for 35–40 minutes, tossing occasionally. 4. Sprinkle with Parmesan cheese and finish roasting, about 10 minutes longer. 5. Serve while hot.
Inspired by epicurious.com
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