Hot Honey-Infused Feta Chicken
• 2 large boneless, skinless chicken breasts • 1 tsp salt • 1/2 tsp black pepper • 1 tbsp olive oil • 3 tbsp hot honey INGREDIENTS
• 2 cloves garlic, minced • 3 tbsp crumbled feta cheese • 2 tsp fresh rosemary chopped (or thyme) • 1 tbsp lemon juice (optional)
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DIRECTIONS
1. Pat chicken dry and season both sides with salt and pepper. 2. In a skillet over medium-high heat, add olive oil, then sear chicken for 2–3 minutes on each side until golden. 3. In a small bowl, mix hot honey and minced garlic to create a glaze. 4. Place the seared chicken in a baking dish. Pour the hot honey mixture over top. 5. Sprinkle chicken with crumbled feta, then rosemary or thyme. 6. Bake at 400 F for 20–25 minutes, or until internal temperature reaches 165 F. 7. Optional: Broil for 1–2 minutes for extra caramelization. 8. Let rest for 5 minutes. Garnish with lemon juice and extra herbs before serving.
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