Venture on a flavorful journey through Hendersonville’s scenic landscapes during the Cider, Wine & Dine Weekend! Grab some friends and dive into this vibrant celebration where local wineries and cideries come together to showcase their finest artisan hard ciders and wines. With a plethora of activities on offer, including delectable food pairings, educational programs, live music, and exclusive tours, this weekend promises an unforgettable experience. Here are a few events to consider, but for a complete listing of events, visit VisitHendersonvilleNC.org/cider-wine-dine-weekend. HIKE AND SIP TOUR AT SOUTHER WILLIAMS VINEYARD April 19 from 11 a.m. to 4 p.m. Join this vineyard hike to traverse scenic vineyards with a private guide, exploring the life of a grape from vine to glass. Of course, you’ll also be able to savor five European and vinifera wines along your journey. This 60-minute tour blends education with pleasure, offering insights into the farm’s history and wine-making process, including a souvenir glass to commemorate your experience. Tours are $50. Reserve your spot at Info@southerwilliams.com, specifying your preferred time and party size! CELTIC MUSIC AND SPECIAL MEAD TASTINGS AT POINT Uncork the Fun! Hendersonville’s Cider, Wine & Dine Weekend Await
ARBOR ARIES
CHOCOLATE DAISY DIAMOND ENVIRONMENT
GARDEN KITE RAINBOW SHOWERS
BASEBALL CHERRIES
Grilled Steak With Chimichurri Sauce
Savor the flavor with our mouthwatering grilled steak, paired perfectly with vibrant chimichurri sauce.
INGREDIENTS
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2 lbs steak (flank, sirloin, or skirt steak) 2 tbsp olive oil Salt and pepper, to taste
For the chimichurri sauce: •
LOOKOUT VINEYARDS April 19 from 12–9 p.m.
1 cup fresh parsley, chopped
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2 cloves garlic, minced
Immerse yourself in the festive Celtic spirit at Point Lookout Vineyard! Delight in an evening of enchanting Celtic music from 6–9 p.m. and explore the unique flavors of the vineyard’s special mead tasting, available from 12–9 p.m. Be sure to bring your dancing shoes and prepare to create unforgettable memories! For more details, swing by PointLookoutVineyards.com. Start planning for a Celtic celebration that promises to be a highlight of your Cider, Wine & Dine Weekend! WINE & CHOCOLATE PAIRING AT STONE ASHE VINEYARDS April 19 at 11 a.m. to April 21 at 6 p.m. Indulge in a decadent experience with a wine and chocolate pairing event sure to please your palate. Savor the delightful combination of Stone Ashe Vineyards’ fine wines and the artisanal creations of local chocolatiers Marble and Steel. A perfect symphony of flavors awaits to tantalize your taste buds in this luxurious pairing session.
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Juice of 1 lemon 2 tbsp olive oil
1 tsp red pepper flakes Sƒalt and pepper, to taste
DIRECTIONS
1. Preheat grill to medium-high heat. 2. Rub the steak with the olive oil, salt, and pepper. 3. Grill the steak for 4–5 minutes per side or until it reaches desired doneness. 4. Meanwhile, make the chimichurri sauce: In a small bowl, mix together the parsley, garlic, lemon juice, olive oil, red pepper flakes, and salt and pepper. 5. Let the steak rest for 5 minutes before slicing. 6. Serve the steak with the chimichurri sauce and enjoy!
(828) 214-7100
www.HuskeysPaint.com
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