Madison I want to become a morning person and be productive before work! Katie Learn how to play golf Amanda D. Have a better sleep schedule Amanda H. There are so many things, but my number one is to spend more time with my family. Julia Better prioritizing health and family Sara Learn how to play soccer or
Abby Knit my first sweater Grace To grocery shop more and order Uber Eats less Kimberly To have a healthy lifestyle Maggie Make healthier dinners Mari Get into law school Esther Become more of a morning person Ashlyn Get better at the Kendama
WHAT IS SOMETHING YOU ARE HOPING TO ACCOMPLISH THIS YEAR?
the piano Kendall Buying a house
T he B est V egan L oaded B aked P otatoes
ingredients • 4 russet potatoes
BRAIN BREAK
• 1 cup corn
• 1 tbsp olive oil
• 1 cup guacamole, store- bought
• 1 15-oz can black beans
• Shredded vegan cheese
• 1/4 tsp kosher salt
• Fresh chopped cilantro
• 1 1/2 cups pico de gallo, store-bought
• Dairy-free sour cream
Inspired by ACoupleCooks.com
directions 1. Preheat the oven to 425 F.
No need for bacon bits on these delicious vegan baked potatoes!
2. Wash potatoes and use a fork to pierce them all over. Next, rub olive oil on potatoes and place them directly on the oven rack. Bake for 20 minutes, turn each potato, and bake for another 25 minutes or until tender. 3. Drain and rinse the black beans, then add kosher salt. When the potatoes are done, open the tops with a fork and top with the pico de gallo, seasoned black beans, corn, guacamole, cheddar cheese, cilantro, and sour cream.
ARBOR ARIES
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RAINBOW SHOWERS
3
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