Chuan Spa Pool Dining
STARTERS CORN TORTILLA CHIPS Roasted jalapeno salsa, Hass avocado guacamole · 18 V GF GARBANZO BEAN HUMMUS Cucumber, tomato, feta, pickled onion, garlic oil, garlic naan · 18 V CITRUS POACHED SHRIMP Curried aioli, jalapeno aioli, horseradish cocktail sauce, lemon · 32 GF TRAVELLE CHICKEN WINGS House-made ranch, blue cheese, celery, carrot · 18 GF MUSHROOM FLATBREAD Black truffle bechamel, gruyère, curly endive, chive, Parmesan · 22 V MARGHERITA FLATBREAD Pomodoro, buffalo mozzarella, basil, olive oil · 16 V SEASONAL CHEESE BOARD Mostarda, house made jam, pickles, sourdough · 26 V ENHANCEMENT Prosciutto · 12 CRISPY CHICKEN SANDWICH Curry-spiced fried chicken breast, arugula, pickled red onion, potato bun, curry aioli · 26 TRAVELLE SMASH BURGER Shaved lettuce, onion, pickles, cheddar, mac sauce, potato bun · 28 ENHANCEMENT Crispy Bacon · 6 Half-Sliced Avocado · 6 ULTIMATE GRILLED CHEESE Hooks 2-year white cheddar, Mahón, Gouda, tomato jam, sourdough · 19 V ENHANCEMENT Prosciutto · 6 AVOCADO TOAST Mizuna greens, cucumber, tomato, radish, yuzu sesame vinaigrette · 24 VG ENHANCEMENT Smoked Salmon · 16 Two Pasture-Raised Poached Eggs · 10 SANDWICHES Served with a choice of french fries or a small salad
BEVERAGE SPOTLIGHT NON-ALCOHOLIC BEVERAGES SELECTION OF JUICE · 9 Orange, grapefruit, carrot, cranberry, apple SOFT DRINKS · 6 Pepsi, Diet Pepsi, Coke, Diet Coke, Starry EVIAN STILL OR SPARKLING · 9 OR 14 330 or 750ml still or sparkling water BEER ANTI-HERO · 10 Revolution, India Pale Ale, Illinois, 6.7% ABV APERITIF · 10 Moody Tongue, Pilsner, Illinois, 5.0 ABV CHAMPAGNE VELVET · 10 Uprising, Pilsner, Indiana, 5.5% ABV HAY-Z · 10 Haymarket, New England IPA, Illinois, 7.5% ABV HAROLD’S 83 · 10 Haymarket, American Pale Ale, Illinois, 5.5% ABV HEINEKEN 0.0% · 9 Heineken, Alcohol-Free Lager, Holland, 0.0% ABV
SALADS
AHI TUNA POWER BOWL Nishiki rice, avocado, edamame, wakame salad, furikake · 36 GF ROASTED BEETROOT Carrot puree, candied cashews, orange, harissa vinaigrette · 16 V GF FIELD GREEN SALAD Arugula, endive, cucumber, tomato, apple cider vinaigrette · 20 GF VG CAESAR SALAD Baby gem lettuce, ciabatta croutons, Parmesan, lemon zest, anchovy dressing · 22 Amish Chicken Breast · 15 Farro Island Salmon · 18 Three Grilled Shrimp · 18 Grilled Herb Marinated Tofu · 15 VG SALAD ENHANCEMENT GF
SPARKLING
PROSECCO · 16/80 Giuliana, DOC Veneto, IL BRUT LA CUVEE · 32/160 Laurent-Perrier, Champagne, FR NV
DESSERTS
WHITE WINE
SEASONAL FRESH FRUIT Berries, grapes · 22 V VG STICKY DATE CAKE Date crumble, brown butter gelato, toffee sauce · 14 V
SAUVIGNON BLANC · 16/80 Dryslands, Marlborough, NZ, 2025 CHARDONNAY · 26/130 Far Niente, Napa Valley, CA, 2023
CHOCOLATE HAZELNUT CAKE Chocolate buttermilk sponge, hazelnut mousse, banana milk chocolate ice cream · 14 V WHITE CHOCOLATE CHEESECAKE Macerated strawberries, strawberry yuzu gelee, strawberry shortcake crumb · 14 V JUST BAKED COOKIES Double-chocolate chip, salted oatmeal butterscotch, flourless chocolate cloud, iced lemon · 5 each V
RED WINE
RIOJA RESERVA · 23/115 Sierra Cantabria, Rioja, ES, 2017 MALBEC · 22/110 Marchesi Antinorie Vie Cave, Malbec, Toscana, IT, 2021
FIRST NAME: LAST NAME: ROOM NUMBER:
GF
V
VG
VEGAN
GLUTEN FREE
VEGETARIAN
For your convenience, an 18% service charge, a $7.50 deliver fee, plus local sales tax are automatically added to your bill. Consuming raw or undercooked meats may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
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