Chuan Spa Pool Dining
STARTERS CORN TORTILLA CHIPS Roasted jalapeno salsa, Hass avocado guacamole · 18 V GF EDAMAME HUMMUS Miso-braised mushroom, smoked sesame seeds, scallion, umami chips · 20 V UMAMI CHIPS AND DIP Potato chips, whipped citrus crème fraiche, smoked trout roe, chive · 24 GF CITRUS POACHED SHRIMP Curried aioli, jalapeno aioli, horseradish cocktail sauce, lemon · 32 GF CRISPY CHICKEN WINGS House-made ranch, blue cheese, celery, carrot, choice of buffalo, Calabrian or five spice glazed · 18 GF MUSHROOM FLATBREAD Black truffle bechamel, gruyère, curly endive, chive, Parmesan · 22 V MARGHERITA FLATBREAD Pomodoro, buffalo mozzarella, basil, olive oil · 18 VG SEASONAL CHEESE BOARD Fig jam, gherkins, grapes, marinated olives, crackers, sourdough · 28 V ENHANCEMENT Prosciutto · 12
BEVERAGE SPOTLIGHT NON-ALCOHOLIC BEVERAGES SELECTION OF JUICE · 10 Orange, grapefruit, carrot, cranberry, apple SOFT DRINKS · 6 Pepsi, Diet Pepsi, Pepsi Zero, Starry, Schweppes Ginger Ale ACQUA PANNA WATER · 9/14 250 or 750ml still water SAN PELLEGRINO WATER · 9/14 250 or 750ml sparkling water BEER APERITIF · 14 Moody Tongue, Pilsner, Illinois, 5.0 ABV CHAMPAGNE VELVET · 14 Uprising, Pilsner, Indiana, 5.5% ABV HAROLD’S 83 · 14 Haymarket, American Pale Ale, Illinois, 5.5% ABV HEINEKEN 0.0% · 10 Heineken, Alcohol-Free Lager, Holland, 0.0% ABV
SALADS AHI TUNA POWER BOWL Nishiki rice, avocado, edamame, wakame salad, furikake · 36 GF
SANDWICHES Served with a choice of french fries or a small salad CRISPY CHICKEN SANDWICH Curry-spiced fried chicken breast, arugula, pickled red onion, potato bun, curry aioli · 26 PRIME BEEF DOUBLE STACK Mahon cheese, umami slaw, sunny side up egg, five spice glazed pork belly · 34 CLASSIC SMASH BURGER Two 4oz beef patties, lettuce, tomato, onion, pickles, american cheese, roasted garlic aioli, glazed potato bun · 28 ENHANCEMENT Crispy Bacon · 6 Half-Sliced Avocado · 6 ULTIMATE GRILLED CHEESE Hooks 2-year white cheddar, Mahón, Gouda, tomato jam · 20 V ENHANCEMENT Prosciutto · 6 AVOCADO TOAST Mizuna greens, cucumber, tomato, radish, yuzu sesame vinaigrette · 24 VG ENHANCEMENT Smoked Salmon · 16 Two Poached Pasture-Raised Eggs · 10 STONE FRUIT PANZANELLA Focaccia, burrata, charred onion, basil, heirloom tomato, orange vinaigrette · 26 V BABY ICEBERG WEDGE Stilton, celery, crispy pork belly, herb essence, greek yogurt green goddess · 26 FIELD GREEN SALAD Frisee, radish, cucumber, tomato, white balsamic vinaigrette · 22 GF VG CAESAR SALAD Baby gem lettuce, ciabatta croutons, Parmesan, lemon zest, anchovy dressing · 24 SALAD ADDITIONS GF Amish Chicken Breast · 15 Farro Island Salmon · 18 Three Grilled Shrimp · 18 Grilled Herb Marinated Tofu · 15 VG
WHITE WINE SAUVIGNON BLANC · 20/100 Drylands, Marlborough, NZ, 2025 CHARDONNAY · 27/135 Far Niente, Napa Valley, CA, 2023 RED WINE NIGHTSHADE RED BLEND · 24/120 Denner Vineyard, Paso Robles, CA 2024 BRUNELLO DI MONTALCINO · 26/130 San Fiorenzo, Tuscany, IT, 2019 SPARKLING PROSECCO · 18/90 Giuliana, DOC Veneto, IL BRUT LA CUVEE · 32/160 Laurent-Perrier, Champagne, FR NV
DESSERTS SLICED FRUIT PLATE Mixed berries, green grapes, sliced orange · 14/24 V VG GF STICKY DATE CAKE Date crumble, brown butter gelato, toffee sauce · 14 V
CHOCOLATE HAZELNUT CAKE Chocolate buttermilk sponge, hazelnut mousse, banana milk chocolate ice cream · 14 V WHITE CHOCOLATE CHEESECAKE Macerated strawberries, strawberry yuzu gelee, strawberry shortcake crumb · 14 V JUST BAKED COOKIES Double-chocolate chip, salted oatmeal butterscotch, flourless chocolate cloud, iced lemon · 5 each V
FIRST NAME: LAST NAME: ROOM NUMBER:
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VEGAN
GLUTEN FREE
VEGETARIAN
For your convenience, an 18% service charge, a $7.50 deliver fee, plus local sales tax are automatically added to your bill. Consuming raw or undercooked meats may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
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