ADANDE DIFFERENT? WHAT MAKES
Traditional Drawer
Adande® Insulated Container
ONLY the rigid insulated container is cooled with- in the cabinet & when the drawer is opened it ‘holds the cold’ within; saving significant energy when com- pared to traditional refrigeration drawers
As the whole internal cabinet is cooled, when the drawer is opened the cold air ‘drops out’
Thin, brittle uninsulated plastic containers, metal containers or drawers just do not ‘hold the cold’
Large storage capacity with food accessible in full plan view when open
Stable temperatures are critical to prolonging the shelf life of food, how-ever, the design of traditional cabinets does not allow stable temperatures
Grooves help cold air circulation - no need to leave air gaps between items of food
Easy to lift out for deep cleaning, or to wipe clean while remaining in situ
No need to tilt - easy to lift out and back in
Adande® Drawer Runner
Traditional Runner
Hygienic because food cannot come into contact with the runners as these are external to the insulated container
Drawer runners must be fixed into the insulated cabinet wall, making them inherently weak, and in need of frequent replacement
Do not ice up allowing flexible operation as BOTH fridge & freezer
Exposed to freezing temperatures, they accumulate ice, seize up & performance is hindered
Runners are incredibly strong and robust, having been tested to 200,000 openings
Runners inside the insulated cabinet with the food is unhygienic
Back of Traditional Drawer Unit
Adande® Back of Unit
Smooth and flush - No tangling of wires
Key components vulnerable to damage
No unnecessary obstructions
Not easily situated into most kitchen environments
No dirt traps, easier cleaning, less snags
Fully modular - drawer units can be removed or added
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