HERB CORNER
Liquid Comfort... ...continued from page 51
My Recipe FXSDOOVSLFHEHUULHV 1 cinnamon stick ZKROHFORYHV FXSVUXP ZKDWHYHULVRQKDQG 1 cup brown sugar In cocktail shaker Add ice, teas, Scotch, pomegranate molasses, and dram Shake Strain over fresh ice into glass *DUQLVKZLWKRUDQJHVOLFH ,IVHUYHGZDUPJDUQLVKZLWKVWDUDQLVHRURUDQJHSHHOZLWKFORYHV *Allspice dram KWWSV DOWRQEURZQFRPUHFLSHVDOOVSLFHGUDP
Cederburg Local ,VWDUWZLWKWKH$OWRQ%URZQUHFLSH:KHUH\RXFDQJRZLWKWKLVLVVR much fun! Other complimentary spices include star anise, ginger, cacao nibs, vanilla pods, brown sugar or maple syrup, making a num- ber of combinations. Supplies Cocktail shaker with strain- er Jigger ,FH 5RFNV*ODVV Ingredients R]DOOVSLFHGUDP
R]VWURQJO\EUHZHG5RRL - bos tea (half cup water, 1 tea bag) R]KLELVFXVWHD R]6FRWFK 1 tablespoon of pomegranate molasses
From Fallon Keplinger Founder/ Tea Blender — Rose Glow Tea Room www.roseglowtearoom.com Social Media: @roseglowtearoom
52—PATHWAYS—Winter 22
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