BAKERTOP CHEFTOP
Innovation, quality, ease of use. Unox technologies for CHEFTOP BAKERTOP MIND.Maps™
Unox Intensive Cooking You chose not to settle for less. Maximum cooking intensity.
Thanks to its technology, your CHEFTOP MIND.Maps™ oven is the most efficient and evolved cooking instrument in your kitchen, capable of guaranteeing extremely high performance levels and noticeable savings in terms of time, energy and labour in each one of its applications. Perfect cooking, uniformity in each pan inserted into the oven, saturated and dense steam in a few seconds or complete extraction of humidity, intense or gentle air flows. The combination oven taken to its maximum expression. But that’s not all: UNOX INTENSIVE.Cooking also allows you to use your CHEFTOP MIND.Maps™ for cooking that is normally carried out with traditional equipment such as static or convection ovens. DRY.Maxi™ Humidity gives way to flavour.
STEAM.Maxi™ The power of steam is in your hands. The continuous and rigorous control and precise calculation of the humidity changes in the cooking chamber make STEAM.Maxi™ your best ally in your cooking processes. From a hot dense cloud that envelops your food, to partial humidity. From 35 to 260 degrees. Everything you want. As you want it. STEAM.Maxi™ adapts to high cooking performance and at the same time guarantees energy and water savings thanks to the on-demand production of steam that is regulated by precise algorithms. Perfection. Density and Intensity. EFFICIENT.Power™ Power and efficiency. High-efficiency heating elements or SPIDO.GAS™ forced air burners system with patented symmetrical heat exchangers: whichever power source you choose for your CHEFTOP MIND.Maps™ PLUS, you’re always guaranteed maximum performance and efficiency. Maximum speed of temperature rise and precisely maintaining it, energy savings ensured by the triple- glazed door and high performance insulating materials. In figures? From 60 to 260°C in 300 seconds in both electric and gas models. Category leading efficiency in combi mode, dry air and steam according to ENERGY STAR certification.
Humidity is extracted, removed, eliminated. In part or completely, you decide. Give your preparations perfect consistency, colour and crunchiness every time. Well defined and subtle flavours, never mixed together. Meat, fish and vegetables maintain their identity and enhance their characteristics even when cooked at the same time. DRY.Maxi™ is the technology you’ll never go without; the absence of humidity gives your more flavourful preparations even greater concentration. Ending a cooking process with DRY.Maxi™ will be like signingyourmasterpiece.Getusedtodoinggreatthings. AIR.Maxi™ Conducts, unites, transforms. Thehigh-flowmulti-fanAIR.Maxi™systemoffers reliable results in every application. Powerful air flows capable of pushing heat into the depth of food, shortening cooking times for meat, fish and vegetables, grilled, fried or roast food, but which also provide controlled and gentle ventilation for gentle cooking, dehydration, delicate browning and overnight cooking. AIR.Maxi™ technology guarantees the best uniformity of cooking in every load condition for every kind of food thanks to the rotation reversals that occur according to the load and food type. Choose not to settle for less.
H OTELWARE & F OOD S ERVI CE E QUI PMENT
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