U IS -
INDEX INDEX
dualit ............................................ 444, 469, 474, 486 dunstabzughaube .................................. 515, 668, 681 durchlauf-toaster ............................................ 470-472 durchschub-spülmaschine ............................... 595, 597 dynamic stabmixer .........................................550-554 E eidotter-trenner ...................................................... 201 eierbecher ....................................................... 65, 272 eierbehälter ........................................................... 278 eierkocher ............................................................. 504 eierlöffel ......................................................... 65, 272 eierplatte ................................................................ 64 eierteiler ........................................................ 196-197 eimer ............................................................. 282-283 eimer mini .................................................... 50, 56-57 eimerdispenser ...................................................... 352 einbauspüle .......................................................... 605 einweg-sahnekapseln ............................................. 346 einweg-spritzbeutel ................................................ 166 eisspaghetti ........................................................... 403 eisdipper .............................................................. 207 eishorn standard ................................................... 210 eismaschine ...................................................400-401 eisportionierer ................................................ 208-209 eisportioniererspüle ............................................... 207 eisschale ............................................................... 210 eisspaten .............................................................. 210 eistransportbehälter ....................................... 211, 398 eiswürfelbehälter ................................................ 88-90 eiswürfelmaschine ..........................................402-403 eiswürfelzange ................................................ 88, 136 eiszerkleinerer ................................................ 404-405 elektrische kebab-schneider .................................... 570 elektro-friten wanne ....................................... 618, 635 elektro-friteuse ....................................... 607, 617, 631 elektro-griddle platten .................... 482, 608, 619, 633 elektro-heizkörpereinheit ................................ 627, 639 elektro-heizung chafing dish ............................ 315-317 elektro-herd .......................................... 615, 628, 638 elektro-kocher ............................... 488, 609, 621, 638 elektro-wärmeschrank .................................... 460, 602 elektro-wirtschaftsherd ........................... 615, 628, 638 elettrobar ........................................590-592, 596-598 erdbeerschneider ................................................... 197 erdnussenlöffel ........................................................ 26 espresso-kaffeemühle ............................................. 425 espresso-maschine ................................................. 424 essige zerstäuber ..................................................... 44 essigflasche ............................................................. 36 etagère ................................................ 50, 54-55, 129 evolutionmix ...................................................532-533 F fensterwischer ........................................................ 281 fettauffang transporteimer .............................. 151, 514 fettschaumlöffel ...................................................... 146 filetiermesser ......................................................... 213 fingerfood sticks .................................................... 204 fingerschale ............................................................ 68 fischbackpfanne .................................................... 287 fischbackschaufel ................................................... 228 fischentschupper .................................................... 227 fischfiletiermesser ................................................... 220 fischfriteuse ....................................................510-511
buffet-kanne .......................................................82-83 buffet-besteckausgeber ....................................126-127 buffet-gestel .......................................................... 122 buffet-salat gerät ............................................421-422 buffet-servierbesteck ........................138-140, 140, 326 buffet-speisenwärmer ......................................448-449 buffet-tablett .................................................. 119, 131 buffet-tortenständer .........................................130-131 bürsten ......................................................... 280, 371 buttermesser ............................................................ 26 buttertöpfchen ......................................................... 62 C cakesform .......................................170-172, 690-693 casserole ................................................................. 60 caterchef ofen ................................................642-644 caterchef schneideplatte ..................................234-238 caterchef servier tablett ...................................108-111 catercool ........................................403, 413-416, 422 caterflame ..............................................318-319, 329 catering induktionkocher ........................................ 490 catering transportbehälter ...............211, 390-395, 398 caterracks ......................................................580-588 chafing dish ...................................................313-317 champagneflaschenverschliesser ............................... 97 champignon-schneider ........................................... 196 chefs brenner .................................................328-329 chefschürze ........................................................... 189 chinesisches kochmesser ......................................... 218 clip platemate ........................................................ 586 cloche ..................................................................... 72 cocktailsieb ............................................................. 93 cocotte ...............................................................60-61 coffee queen ......................................................... 424 cold press juicer .............................................527-528 combidämpfer unox .........................666-667, 674-680 cook & hold öfen ................................................... 642 cool pack .............................................................. 390 coolhead ........................................................417-419 crêpes-eisen .................................................. 477, 484 crêpe-suzette-pfanne .......................286, 290, 295-296 crêpe-teller .............................................................. 72 cri-cri .............................................................574-577 cutter .............................................................556-557 D dampfkocher ......................................................... 302 dampfkochtopf .............................................. 298, 302 dampfkondensor unox ........................................... 657 de buyer ........................................................286-289 deckel, gastronorm-behälter .............310-311, 252-255 deckel, pfanne ....................................................... 299 deckel, speise-eisbehälter ............................... 211, 398 deckel, spülkörbe ................................................... 587 dekorationflasche .................................................. 186 dekorationlöffel ..................................................... 187 dekorationsgrün .................................................... 147 digital-thermometer .........................................696-699 dispenser ........................................352-353, 356-357 dolly ..................................................................... 357 dosenöffner ............................................192, 344-345 dosier-ausgiesser ................................................95-96 dosier-kanne ........................................................... 42 drahtbürste ............................................................ 147 dreizack ........................................................212-224
H OTELWARE & F OOD S ERVICE E QUIPMENT
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