Joel D’Silva
Pastry Chef
Why hospitality and how did you start? I always wanted to travel the world, meet different people, and experience different cultures. I completed my education in Hospitality from IHM Chennai, India. Then started my career as a Commis 3 in a restaurant, it was a challenge, but it was all worth it. I used to multitask between both the operations bakery and pastry, I always wanted to learn more, and my curiosity has made me stay on my toes always . What do you enjoy most about your work? I love the process of pastry creation, teaching and developing individuals to be successful pastry chefs . What are your hobbies and what do you like to do on your days off? Hobbies–Football, read a comic Book, PlayStation, very important is all the Liverpool and Real Madrid games. On my day off, I usually spend time with my wife and call my friends or watch a good movie . Any words of wisdom regarding career that you can pass to our colleagues? As a chef to the budding young chefs “Be patient -you will achieve it when the time comes, put in all your hard work and you will achieve success.”
05
Made with FlippingBook - Online magazine maker