MENU AT A GLANCE
CHILLED HORS D'OEUVRES
Oysters on the Half Shell East Coast oysters, house cocktail sauce, smoked mignonette, and calabrian chili hot sauce.
HOT HORS D'OEUVRES
Smoked Bone Marrow Gremolata, brown butter, and grilled bread.
WOODFIRE GRILL
Bone-In Ribeye Look's Marketplace 28 Day Dry-Aged 24 oz.
ENTRÉES
Pan-Seared Scallops Cured ham, artichoke conserva, watercress, and beurre blanc.
18 | 605MAGAZINE.COM
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